MARTINA'S KITCHEN

Kueh Pie Tee (4 pcs)
Julienned of turnips and carrots seeped in a rich soy bisque served in crisp dough cups, topped with prawn and sweet sauce

Nyonya Chap Chye
A classic festive dish of braised cabbage, black fungus, carrots, mushrooms and glass noodles in chicken stock

Mackeral Otah (1 pc)
This is a classic Malay and Peranakan combination of raw fish, chopped onions, herbs and spices bound together in a parcel and steam till fragrant.

Rendang Chicken (2 pcs)
Rendang originated from Indonesia and it refers to the slow cooking process with a spice-rich gravy that seep into the chicken thigh

Blue-Pea Rice (2 portions)
Butterfly blue-pea rice

Sambal Chili
Chef's signature sambal chili sauce

Kueh Pie Tee (4 pcs)
Julienned of turnips and carrots seeped in a rich soy bisque served in crisp dough cups, topped with prawn and sweet sauce

Nyonya Chap Chye
A classic festive dish of braised cabbage, black fungus, carrots, mushrooms and glass noodles in chicken stock

Chye Poh Omelette
A combination of sweet and savoury preserved radish fried with eggs

Udang Lemak Nenas
Fresh sea prawns seeped in appetizing pineapple and tamarind-rich gravy

Black Vinegar Pork Trotter
Tender and succulent chunks of pig trotters simmer in black vinegar to deliver a sweet, gingery and sour balance

Lemongrass Chicken (2 pcs)
Deep-fried tumeric and lemongrass marinated whole chicken thigh

Blue-Pea Rice (4 portions)
Butterfly blue-pea rice

Sambal Chili
Chef's signature sambal chili sauce

Kueh Pie Tee (8 pcs)
Julienned of turnips and carrots seeped in a rich soy bisque served in crisp dough cups, topped with prawn and sweet sauce

Nyonya Chap Chye
A classic festive dish of braised cabbage, black fungus, carrots, mushrooms and glass noodles in chicken stock

Sambal Wing Bean
Asian pea plant tossed in Chef's spicy sambal chili

Chye Poh Omelette
A combination of sweet and savoury preserved radish fried with eggs

Sambal Selar (6 pcs)
Crispy deep-fried selar fish (horse mackeral) stuffed with sambal chili

Homemade Ngoh Hiang
A time-consuming Singapore dish from the Nyonya kitchen made from minced pork, fresh carrots and spices wrapped in beancurd skin and deep-fried. Served with sweet sauce

Babi Pongteh
A modern version of pork braised in reduced fermented soybean paste with bold savoury-sweet flavours topped with roasted chestnuts

Rendang Chicken (4 pcs)
Rendang originated from Indonesia and it refers to the slow cooking process with a spice-rich gravy that seep into the chicken thigh

Blue-Pea Rice (6 portions)
Butterfly blue-pea rice

Sambal Chili
Chef's signature sambal chili sauce

Kueh Pie Tee (8 pcs)
Julienned turnips and carrots seeped in a rich soy bisque served in crisp dough cups, topped with prawn and sweet sauce

Nyonya Chap Chye
A classic festive dish of braised cabbage, black fungus, carrots, mushrooms and glass noodles in chicken stock

Sambal Hard Boiled Egg (6 pcs)
Hard-boiled eggs seeped in Sambal chili

Mackeral Otah (2 portions)
This is a classic Malay and Peranakan combination of raw fish, chopped onions, herbs and spices bound together in a parcel and steam till fragrant.

Udang Lemak Nenas
Fresh sea prawns seeped in appetizing pineapple and tamarind-rich gravy

Black Vinegar Pork Trotters
Tender and succulent chunks of pig trotters simmer in black vinegar to deliver a sweet, gingery and sour balance

Lemongrass Chicken (4 pcs)
Deep-fried turmeric and lemongrass marinated whole chicken thigh

Itek Sio (4 pcs)
Itek (duck) braised in a savoury, sweet and tangy gravy. A festive dish usually served only during important or special occasions

Homemade Ngoh-Hiang
A time-consuming Singapore dish from the Nyonya kitchen made from minced pork, fresh carrots and spices wrapped in beancurd skin and deep-fried. Served with sweet sauce

Blue-Pea Rice (8 portions)
Butterfly blue-pea rice

Sambal Chili
Chef's signature sambal chili sauce

Kueh Pie Tee (12 pcs)
Julienned turnips and carrots seeped in a rich soy bisque served in crisp dough cups, topped with prawn and sweet sauce

Nyonya Chap Chye
A classic festive dish of braised cabbage, black fungus, carrots, mushrooms and glass noodles in chicken stock

Chye Poh Omelette
A combination of sweet and savoury preserved radish fried with eggs

Sambal Sotong Winged Beans
Sotong (squid) ring with crunchy winged beans tossed in sambal chili

Sambal Selar (10 pcs)
Crispy deep-fried selar fish (horse mackeral) stuffed with sambal chili

Rendang Chicken (6 pcs)
Rendang originated from Indonesia and it refers to the slow cooking process with a spice-rich gravy that seep into the chicken thigh

Babi Pongteh
A modern version of pork braised in reduced fermented soybean paste with bold savoury-sweet flavours topped with roasted chestnuts

Homemade Ngoh-Hiang
A time-consuming Singapore dish from the Nyonya kitchen made from minced pork, fresh carrots and spices wrapped in beancurd skin and deep-fried. Served with sweet sauce

Nyonya Curry Duck (6 pcs)
Nyonya curry is rich in rempah (spices) with duck slow-cook to unveil its natural flavour and tenderness

Fragrant Chicken Wings (8 sets)
Grandma's classic deep-fried chicken wings

Blue-Pea Rice (12 portions)
Butterfly blue-pea rice

Sambal Chili
Chef's signature sambal chili sauce